Barry Callebaut Barry Barry Chocovic chocolate trinea 70%, 500 grams
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Product Description
This true dark chocolate is ideal for the chocolate fountain, having organoleptic properties.
Due to the high content of cocoa butter creates a pleasant infusion in the mouth.
Ingredients: cocoa, sugar, cocoa butter, emulsifiers: SOYBEAN Lecithin, natural vanilla aroma. May contain traces of milk!
Recommended for: chocolate fountain, pastry and confectionery fillings, candy fillings, ice cream, coverage, casting in shapes, artistic products.
Method of use: It melts in bain-marie, stirring continuously, without passing the temperature of 45 ° C. It is tempered and used at 28-30 ° C.
Barry Callebaut Barry Barry Chocovic chocolate trinea 70%, 500 grams
4.500 Ft