Nerthus FIH 662 filtru de cafea pentru flacon de cafea, sticlă, sticlă, 350 Ml
Nerthus FIH 662 filtru de cafea pentru flacon de cafea, sticlă, sticlă, 350 Ml
Nerthus FIH 662 filtru de cafea pentru flacon de cafea, sticlă, sticlă, 350 Ml
Nerthus FIH 662 filtru de cafea pentru flacon de cafea, sticlă, sticlă, 350 Ml
Nerthus FIH 662 filtru de cafea pentru flacon de cafea, sticlă, sticlă, 350 Ml
Nerthus FIH 662 filtru de cafea pentru flacon de cafea, sticlă, sticlă, 350 Ml
Nerthus FIH 662 filtru de cafea pentru flacon de cafea, sticlă, sticlă, 350 Ml

Nerthus FiH 662 coffee filter for coffee, glass, glass, 350 ml

6.000 Ft
Taxes are included Delivery fees will be calculated at the end of the order.

Color: Sticlă

Sticlă

Size: 350 Ml

350 Ml
600 Ml
350 Ml (pachet de 2)
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Bar code: 711181206913
Availability: In stock preorder Exhausted stock
Product Description
  • The French coffee maker is the ideal article for a delicious gourmet coffee; Due to its preparation method, coffee and water remain in contact for longer and provide stronger coffee than other coffee appliances
  • How to use: Put very hot water on the bottom with the ground coffee mixture and leave for about 4 minutes with the piston on the top, then tighten the piston and lower the piston by separating the water with the dissolution of the coffee on the top and leaving the coffee debris on the bottom.
  • Experiment with different mixtures, quantities and preparation times to discover and enjoy the perfect cup
  • It has a capacity of 350 ml

Say goodbye to paper filters and expensive capsules with the French pressing device with a capacity of 350 ml; Easy to use and coffee connoisseurs will love the results; Experience with different mixtures, quantities and preparation times to discover and enjoy the perfect cup; The coffee prepared with the press retains all the aroma and body for coffee lovers; Method of use: Very hot water is deposited at the bottom together with the ground coffee mixture and allow to stand for about 4 minutes with the piston at the top; Then press the piston and lower the piston by separating the water with the dissolution of the coffee at the top and the coffee scraps at the bottom.